Sheeps Milk Cheese Information & Facts

There's no question that sheeps milk cheese is gaining popularity. This delicious cheese tends to be sweeter than cheese made from cow or goat's milk and it is packed with more protein, fat and calcium to boot. While there are numerous different types of cheeses made from sheep milk, the most popular type in the United States is Pecorino Romano cheese - a hardened sheep cheese of Italian origin commonly used as a replacement for Parmesan, grated on pastas, vegetables or bread. Sheeps milk cheese is popular to serve with savory dishes and it complements many different types of wine very well. In this short article we'll provide some interesting facts and nutrition information about cheese made from sheep's milk.