Columbia Sheep Breed Information
The Columbia sheep breed is the first of several breeds of sheep to have been developed in the United States, making it truly All-American. Columbia sheep originated as a result of crossing the Rambouillet and Lincoln in an effort to produce a breed which offered greater quantities of both meat and wool. The goal was to develop a single breed of sheep which made range crossbreeding obsolete and many would argue this goal was achieved successfully in the Columbia. Columbia sheep have wool all over their bodies except for their bare, white faces and while some confuse the breed with the smaller Corriedale, the two are distinguishable by the fact that Columbias have pink noses and white hooves whereas Corriedale sheep have a black nose and hooves. Though the Columbia was first bred to suit conditions of the range, they have spread to other parts of the U.S. and are often used to sire crossbred commercial lambs and for meat production. The Columbia sheep breed is considered one of the largest of any breeds of sheep (by far the largest breed which is used for wool production) and the Columbia yields medium-wool, thick fleece with desirable lengths. Lambs grow rapidly and are resilient, hardy sheep. Columbia ewes have earned a reputation as good mothers and are a popular choice on large farms due to their ability to easily deliver large, strong lambs.
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Columbia Sheep Breed Information
MATURE BODY WEIGHT
Ram 250-350 lb Ewe 160-240 lb AVERAGE FIBER DIAMETER Micron 23-29 USDA Wool Grade 54’s-62’s GREASE FLEECE WEIGHT Ewe 12-16 lb YIELD 45-55% STAPLE LENGTH 4-6"
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