North County Cheviot Sheep Breed Information, History and Facts
The North County Cheviot sheep originated in the north of Scotland and was first brought over to the U.S. in 1944. They are known as a sheep breed that thrives in the hills - their stocky compact bodies and sure-footed nature is well-suited to the highlands of Scotland where the breed was developed and as a result farmers in difficult climates and rough country often choose to raise North County Cheviot sheep. This tough, self-reliant breed had to learn how to survive with scarce food conditions and without any help from man and as a result today's North County Cheviot sheep is highly intelligent and self-reliant, making them a sound investment for commercial operations. North County Cheviots are one of the longest living breeds and are typically very healthy and resourceful. An interesting aspect of raising North County Cheviot sheep is that historically their lambs had to learn to walk and run almost right after birth because of their dangerous living conditions and as a result this breed produces hardy lambs - a boon to farmers who wish to invest limited time in care and resources in their flock each spring.
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North County Cheviot Breed Information
Mature Body Weight
Ram: 200-300 pounds Ewe: 130-180 pounds Average Fiber Diameter Micron 27-33 USDA Wool Grade 46's-56's Grease Fleece Weight 5-10 pounds Staple Length 4-6 inches |