Shropshire Sheep Breed Information, History and Facts
Shropshire sheep originally come from England where the breed was developed from crossbreeding Leicester, Southdown, Cotswold and native sheep. In 1855 the Shropshire sheep breed was introduced to the United States where they were an immediate hit with shepherds. Shropshires were one of the most popular sheep breeds in the U.S. until the 1930’s and remain popular in small pockets around the country to this day. Shropshire sheep are average to large in size and are distinguishable from other sheep breeds by their dark faces and wooly legs. They resemble the Hampshire sheep breed but are typically smaller and finer boned. Shropshire sheep are most often used in meat production and are desirable for their lean, high-quality carcasses. Shropshire ewes are known for their strong maternal instinct and they are valued by shepherds for ample milk production. Shropshire lambs are robust and grow at a rapid pace. Though they are primarily a meat breed, Shropshire wool is classified as medium-grade, making it a solid value for commercial use.
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Shropshire Sheep Breed Information
Mature Body Weight
Ram: 225-290 pounds Ewe: 170-200 pounds Average Fiber Diameter Micron 25-33 USDA Wool Grade 46's-58's Grease Fleece Weight 6-10 pounds Staple Length 3-4 inches 
Shropshire ewes grouped together in a sunny field.
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