Cheviot Sheep Breed Information, History and Facts
The Cheviot sheep breed is an alert, active breed that features a white face and compact body. Cheviot sheep have bare heads and legs, ears which stand erect and distinctive "roman" noses (which are much more pronounced in rams than in Cheviot ewes). Cheviot sheep are commonly found in the United Kingdom, Wales, and Scotland and less commonly found in New Zealand, Australia and the United States. In 1838 the first Cheviot sheep were imported to the United States where they have thrived ever since. This breed is named after the hills found near the borders of Scotland in the northern area of Northumberland, England - a beautiful corner of the world where this breed first became popular. Cheviots are small, but they are primarily considered a meat breed of sheep - producing well-muscled carcasses and growing at a moderate pace. Cheviot sheep also produce wool, though not as much (and not as high quality) as sheep breeds raised primarily for their wool production. Cheviot sheep can live in a wide range of climates as well as in areas that are scarce in feed: these sheep are hardy animals with sturdy, muscular frames. The Cheviot sheep breed makes an excellent choice for young children enrolled in 4-H - a popular breed of sheep for show due to their smaller size and alert nature. These sheep are typically quite wired, however, so your child should plan to spend extra time training his or her Cheviot before entering the show ring for the first time.
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Cheviot Sheep Breed Information
Mature Body Weight
Ram: 160-200 pounds Ewe: 120-160 pounds Average Fiber Diameter Micron 27-33 USDA Wool Grade 46's-56's Grease Fleece Weight 5-8 pounds Staple Length 2.5-4 inches |